This is a very simple recipe yet a delightful tasty snack. But this recipe can be applied to any variety of fish. I used a variety named Tilapia which is available throughout United States. Fish is very rich in protein and they are considered to be very healthy. Consuming fish atleast twice a week has numerous health benefits. Each and Every variety of fish is healthy in its own way. They are very low in saturated fat and an excellent source of omega3 fatty acids.
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Ingredients:
Fish - 500 gms
Ginger-Garlic paste - 1 Tablespoon
Chilli powder - 3 Tablespoons
Turmeric - 1 Teaspoon
Corn flour - 1 Tablespoon
Maida or All purpose flour - 1 Tablespoon
Lime juice - 2 Teaspoon
oil as per the requirement
Salt to taste
Method:
Clean the fish,cut them into the sizes you desire and drain all the water. Mix all the above ingredients to the fish. Make sure the masalas are well blended to the fish. Cover them and refrigerate for at least 1 hour.
Now add oil to a hot pan or kadai,wait till the oil is hot enough to fry and then drop them one by one. Fry them till they are golden brown and drain the oil in the paper towel. Fish 65 is ready to serve.
