Instant Dosa

Instant dosa, as the name suggests is the simplest dosa recipe ever. As you know, every Indian (specially South Indians) love to have dosa for their breakfast everyday.  But it definitely requires some amount of effort and time to prepare the batter. First you need to soak rice and dhal and then grind them and let them ferment. I always wanted to have dosa without much effort but at the sametime  not compromise on the flavor and taste. I've been trying different proportions for instant dosa and finally I got the right way to do it. This comes in handy whenever you would like to have one but do not have time to soak and grind. This tastes similar to  the regular dosa.

Ingredients:

Rice flour - 2 cup

Urad flour - 1 cup

Rava - 1 cup

Methi seeds or Methi powder(venthayam) - 1 teaspoon

Water as per the requirement.

Salt to taste.

Method:

Mix all the above ingredients together in  a bowl, you can use your blender to make sure all the ingredients are mixed well, just blend the batter by adding water to dosa consistency.Transfer the batter to an airtight container and place it in the oven overnight. Next day, dosa batter is ready to use. Enjoy a simple recipe for a wonderful breakfast and let me know the results.